tuscany cuisine

Mediterranean Bistro Menu

Appetizers

Moroccan couscous patties with roasted garlic shrimp. $10.00
Crispy fried "polenta" on "Baba GhannouJ" dip sauce. $7.95
Arabic bread filled with Burrata cheese and organic medley tomatoes $12.00
Snow crab cake on celery-lime marmalade, and red pepper hummus $12.00
Beef Tenderloin Carpaccio with shave baby artichokes and Parmiginao Reggiano$13.00
Albacore tuna mousse Croquette on green beans pure and garlic sauce. $10.00
Slow roasted pork butt "Sambousek" $8.00
Pita bread crackers with Muhammara $6.00

Salad Course

Thin sliced roast rib eye beef served with "Ezme Salatasi" $12.00
Poached olive oil albacore tuna, Nicoise salad. $12.00
Mediterranean chicken tossed with "fettuccine" pasta salad. $12.00
Shaved Jumbo Asparagus and Persian feta salad $12.00
Garden Vegetables "Fattoush" salad with cesar dressing on thin slices turkey breast. $12.00
Lebanese Tabouleh salad on sliced "Italian Soprassata"$12.00
House made pickles Greek Salad $12.00
Arugola Salad with shaved Spanish Manchego cheese, apples and candied walnuts.$12.00
Arabic salad with crispy fried soft shell crab. $12.00
Bacon Rabbit "terrine" on Salat Turki $12.00

Entree Course

Spanish seafood Paella (spicy: hot, medium, light) $20
Cous cous stuffed slow roasted quails on forest mushrooms sauce $20
Moscovy duck breast served with "Harissa"$20.00
Steam beef tongue Boston lettuce wrap,spicy "Falafe Sauce $20.00
Leeks Basmati rice rolls with Caspian Sea Serruga Caviar served with lime sauce $24.00
Slow baked rack of lamb in a Tahini spicy crusted on baked potatoes and julienne sauteed vegetable in a Tzatziki sauce$26.00

Copyright 2004.Chef Design Inc. Tuscany Cuisine.All rights reserved.