The 2016 "Mother's Day"
Traditional Tuscan porcini mushrooms pure soup with potato gnocchi drizzled with white truffle olive oil
Appetizers & Salads
julienne pear tossed with pecorino, arrugola, pistachios on a balsamic poached Bosc pear.
Quinoa,Tuscan red spelt (Farro), and cannellini beans tossed with basil vinaigrette seerved on Sardinian carasau bread with garbanzo beans basil pesto and red bell pepper confetti
Sauteed garlic shrimp salad with warm herbs seasoned cannellini beans, wild baby arugula and lemon citronette
Slow braised Tuscan beef ragout Lasagna
Fettuccine with fresh Porcini mushrooms
Fresh made "fettuccine" sauteed with garlic, fresh sliced Porcini mushrooms and shaved Parmigiano Reggiano
Pappardelle al Cinghiale
Fresh-made Pappardelle with wild boar ragout
Ravioli alla Fiorentina
Ricotta and spinach stuffed ravioli in a basil tomato sauce
Paccheri con i Calamari
Traditional Neapolitan Paccheri pasta tossed with sauteed fresh calamari in garlic white wine marinara sauce
Tagliata di manzo
Grilled beef hanger steak "Tagliata" on baked sliced potatoes, sauteed spinach and balsamic glaze
Polpo del mediterraneo
Grilled Mediterranean Octopus on sauteed baby artichokes,tomatoes and olives, with celery citronette
Salmone al forno
Slow baked Atlantic Salmon on mint-cucumber gazpacho garnished with Kale chips
Filetto di porco
Pan roasted pork tenderloin aux jus on baked garlic rapini and grilled portobello mushrooms
cooked reduce sweet cream on espresso granite and dark chocolate sauce.
Chocolate, vanilla and strawberries gelato cover with Italian merengue flambe'
Please no substitutions or special orders.