“The Specials”




Appetizer
Hand made Burrata cheese quenelle on watermelon sorbet, balsamic glaze, basil oil Chardonnay

Salad
Tomato "Carpaccio" with onions and dry Tuna fish roe "Bottarga" Chianti

Pasta
Gratin of Bufalo mozzarella cheese filled crepe, with kale chips on summer wild tomato sauce. Pinot Grigio

Fish
Grilled "Spigola"Filet Montepulciano

Meat
Roasted Italian sausage roll up over pan fried "cannellini" beans with sage, tomatoes and sauteed Porcini mushrooms. Chianti


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