Hand made Burrata cheese quenelle on watermelon sorbet, balsamic glaze, basil oil Chardonnay
Tomato "Carpaccio" with onions and dry Tuna fish roe "Bottarga"
Gratin of Bufalo mozzarella cheese filled crepe, with kale chips on summer wild tomato sauce.
Roasted Italian sausage roll up over pan fried "cannellini" beans with sage, tomatoes and sauteed Porcini mushrooms.
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