“The Summer Season Menu”


Zuppa


Zuppa del giorno soup of the day (ask your server). Small soup$5.00 Large bowl $8.00

Antipasti


Mozzarellahand-made milk cheese mozzarella with ripe tomatoes, dressed with basil pesto sauce $10.00
Frittura crispy fried calamari with shrimp, green zucchini and Italian polenta, Marinara sauce.$13.00
Tonno Seared raw Tuna, black olive pesto, roasted bell pepper and cucumber salad with crispy potatoes.$13.00


Insalate


Fresca tossed razor sliced Cantalope melon with baby arrugola and lemon vinaigrette. $8.00
Panzanella Tuscan bread salad with yellow & red ripe tomato, cucumbers, basil, red vinegar and olive oil.$10.00
Ciliegia baby spinach toss on goat cheese and sweet red wine vinegar poached cherries. .$10.00


Focaciette

( Lunch special Only~served with small soup & crispy machstick potatoes until 2:30.)

Focacietta arrosto roasted ham with shaved apples and cabbage cold slaw.. $10.00
Focacietta Pollogrilled chicken paillard and lemon dressed baby spinach. $10.00
Focacietta Pomodoro tomatoes, baby arrugola and mozzarella cheese. $10.00


Pizze


Margherita tomato sauce, basil, oregano and mozzarella cheese. $12.00
Pepperoni tomato sauce, mozzarella cheese and Pepperoni. $13.00
Funghi fresh mozzarella cheese, with mushrooms, and sliced homemade roasted ham. $14.00


Primi Piatti


Fettuccine hand-mad and sauteed in a basil-vine ripe tomatoes foundue.$12.00
Tortelloni hand-made filled with homemade “burrata” cheese and folded in basil pesto sauce.$15.00
Testaroli crispy crepes stuffed with mashed potatoes on lamb ragout and kalamata olives. $16.00
Lasagnetta sliced chicken breast and turnips”lasagna” with spinach béchamel and mushrooms sauce. $16.00
Pici hand made Tuscany pasta sauteed with our slow braised beef and vegetables ragout. $16.00
Garganelli hand-made penne pasta sauteed with broccoli and Italian sausage ragout.$16.00

Secondi Piatti


Dentice crispy risotto crusted and slow baked red snapper filet in a lemon garlic broth.$20.00
Tagliata grilled and sliced beef tenderloin on marinated Portobello mushrooms and tomatoes. $23.00
Lombatina Pan roasted loin of lamb aux jus on grilled fennel and mashed sweet corn pure'.$24.00

Dolci

Melone watrmelon soup with frozen yougurt Souffle' and chocolate"Seeds".$8.00
Tartufone creamy chocolate truffle with hazelnut praline and rausberrie glaze.$8.00


Please no substitutions or changes.
Credit Cards Welcomed.Split charge of $1.00 X item.$.50 cent transaction fee per card Visa,MC,Amex&Discover.
Executive Chef/Owner: David Giani
Manager/Owner: Dawn Gray Giani

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Fioretto Trattoria