“The Winter Season Menu”


Soup


Zuppa del giorno soup of the day (ask your server). Small soup$5.00 Large bowl $8.00

Appetizers


Carpaccio of roast beef with horseradish, baby spinach and shaved Parmesan cheese. $10.00
Fritto Misto fried calamari, srimp, zucchini served with red bell pepper sauce.$12.00


Salads


Rossa sliced red beets tossed with thin sliced celery, radishes and mixed greens red vinegar and olive oil.$7.00
RomanaCaesar salad with shaved Parmesan cheese and croutons. ( with grilled chicken add $3.00) $ 8.00
Mela warm baby spinach salad tossed with roasted ham, caramelized walnuts,shaved apples in a honey italian gorgonzola cheese dressing.$10.00


Sandwiches

( Lunch special Only- served with small soup & crispy matchstick potatoes~ until 2:30 p.m.)

Focacietta Manzo sliced roast beef, baby spinach and whole grain musturd. $10.00
Focacietta Pollo grilled chicken, mushrooms, roasted bell peppers and provolone cheese. $10.00
Focacietta Porco with sliced roasted pork loin, fresh fennel and Italian cabbage cold slaw. $10.00


Pizze


Margherita tomato sauce, basil, oregano and mozzarella cheese. $12.00
Pepperoni tomato sauce, mozzarella cheese and Pepperoni. $13.00
Capricciosa tomato sauce, milk mozzarella cheese, Italian ham, mushrooms, artichokes and black olives. $13.00


Paste


Gnocchi potato dumplings sauteed in a garlic and crushed red pepper spicy marinara sauce $13.00
Rigatoni with eggplant, basil, fresh mozzarella cheese and marinara sauce.$13.00
Tagliatelleof spinach pasta tossed with our slow braised beef ragout$14.00
Lasagna with artichokes, green zucchini and shaved ricotta cheese and drizzled wine glaze. $15.00
Pici Traditional hand made Tuscan pasta Italian sausage ragout and Pecorino Romano $16.00
Ravioli filled with crab meat and sauteed garlic shrimp and lemon zest butter sauce.$17.00


Entree


Scaloppe chhicken breast cutlet sauteed with Portobello mushrooms and artichokes. $17.00
Livornese pan fried cod finished cooked in agarlic white wine tomato sauce, served with grilled polenta and spinach. $20.00
Arista Traditional pork roast loin with sliced baked potatoes and sauteed garlic rapini. $20.00
View our weekly dish special

Dessert

Budino warm chocolate banana bread pudding,served with vanilla ice cream 8.00
Arancia orange cream brulee with chocolate "Cassata", orange glaze sauce. $8.00


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