Fresh Pasta

The fresh pasta







Tagliatelle di spinaci al sugo

Hand made spinach "Tagliatelle" with slow braised beef ragout".



Agnolotti di zucca in brodo vegetale con finocchio e Parmigiano Reggiano

Homemade "Agnolotti" filled with roasted pumpkin in a fennel vegetable broth and shaved Parmesan cheese.



Pici al ragout di salsiccia

Hand made Tuscan "Pici" pasta with Italian sausage ragout.



Pappardelle con le braciole alla fiorentina

Pappardelle pasta tossed with melted butter and Parmesan cheese with Tuscan beef stew cutlet, filled with prosciutto and pecorino cheese

The "braciole alla fiorentina" it was a typical Tuscan beef stew make with the beef round chuck, which is the shoulder of the beef, more appropriate piece of meet for braising cooking application.In Tuscany the "soffritto" is very important, very hot pot with olive oil and the nice cut mirepoix of celery, onion and carrot is the way we start the most of our popular stew.



Lasagna di pesce con il pesto "Carlofortino"

Seafood lasagna with clam juice becahmel sauce and basil pesto "Carlofortino"

The fresh sheet of pasta is layered with a assorted seafood mixture of clams, mussels, halibut and monkfish, folded in a clams juice bechamel sauce, drizzled with "Carlofortino" basil pesto sauce. Gratin the lasagna in the oven and served with the fresh strained tomatoes sauce, reduce with clam juice and emulsion with extra virgin olive oil.



Spaghetti di farina integrale aglio,basilico, pomodoro e olio nuovo

Home made wheat flour spaghetti with garlic, basil,baby roma tomatoes and first press extra virgin olive oil



Tagliatelle di porcini con asparagi e prosciutto



Pappardelle al burro e tartufo con la lepre

Pappardelle pasta tossed with white truffle and melted butter center with stewed blue hare



AGNOLOTTI DI RICOTTA E PARMIGIANO AL BASILICO E POMODORO

Square shape ravioli filled with ricotta and parmesan cheese in basil tomato sauce



RAVIOLI DI VERDURA CON POMODORO FRESCO ASPARAGI E RICOTTA SALATA

Ravioli filled with herbs and Parmesan cheese in a fresh garlic, tomato and asparagus white wine sauce with shaved ricotta cheese.



Chicken and Porcini mushrooms Ravioli in a Marsala wine sauce


TORDELLI DI RICOTTA E MELANZANE AL RAGU DI FILETTO E VEGETALI

Ravioli filled with roasted eggplant and ricotta cheese in a vegetable beef tenderloin coulis sauce.



LASAGNA DI CARNE CON SALSA DI POMODORO

Gratinated meat Lasagna with tomato sauce.

Lasagna means layers of starches ingredients with protein or vegetables, there is many variety and ways on the culinary art world




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