Facebook Login JavaScript Example

The Pasta & Risotto Recipes




Garganelli Crepes, Pancakes and Tuscan Testaroli
Fresh eggs pasta dough Fresh spinach pasta dough
The Tuscan Pici The wheat flour gnocchetti
The potato Gnocchi The ricotta cheese "gnocchi"





Pappardelle with traditional braised beef Florentine style cutlet


Seafood "Lasagna" with pesto "Carlofortino"


Tuscan "tordelli" filled with ricotta cheese and eggplant on slow braised beef ragout


Beef ragout baked "Lasagna" on light tomato sauce


Hand made spinach "Tagliatelle" with slow braised beef ragout".


Homemade "Agnolotti" filled with roasted pumpking in a fennel vegetable broth and shaved Parmesan cheese.


Hand made Tuscan "Pici" pasta with Italian sausage ragout.


Home made wheat flour spaghetti with garlic, basil,baby roma tomatoes and first press extra virgin olive oil


Porcini mushrooms "Tagliatelle"with asparagus and prosciutto


Pappardelle pasta tossed with white truffle and melted butter center with blue hare ragout


Hand made "cappelletti" filled with prosciutto, garnished with shaved "Grana Padano" and drizzled with aged balsamic vinegar


"Ricotta" cheese "agnolotti" with basil tomato sauce


Ravioli filled with vegetables and Parmesan cheese in a fresh garlic, tomato and asparagus white wine sauce with shaved ricotta cheese.

Chicken and Porcini mushrooms Ravioli in a Marsala wine sauce.


Bow-tie shape pasta with pork belly ("pancetta") and scallops with arugula pesto sauce.


"Strozzapreti" pasta with Tuscan sausage ragout.


Florentine baked ricotta cheese and spinach stuffed shells pasta.


Baked grilled Maccheroni timballe


Linguine with clams


Spaghetti with rock shrimp in a "Puttanesca" sauce.


Spaghetti with Tuscan beef ragout


Spaghetti with chicken meat balls


Florentine ricotta cheese and spinach "gnudi" in a light tomato basil sauce


Ricotta cheese gnocchi with marinated eggplant and tomato comfit


The Pumpkin "gnocchi" in a sage butter & Parmesan cheese sauce on slices of Parma "prosciuttto".


Potato "gnocchi" with basil pesto sauce.


Hand made "ricotta" cheese "gnocchi tossed with tomato concasse and mint chiffonade


Hand made "garganelli" tossed with fresh ricotta cheese on lamb ragout


Hand made spaghetti with garlic, "agretti" and olive oil


Whole wheat "penne" with marinated eggplant and Parmigiano Reggiano


Hand made spaghetti with garlic olive oil, grated Parmesan cheese and cherry tomatoes comfit


Apple wood smoked bacon "Bucatini"


Spaghetti with sauteed calamari in garlic white wine marinara sauce


Spaghetti with pan roasted cauliflower, anchovies, kalamata olives,pinenuts and Pecorino Romano cheese


Spinach and ricotta cheese crepes "cannelloni" with light tomato sauce


Lobster Spaghetti


Spaghetti "chitarra" in a black mussels "carbonara"


Duck comfit sauteed with "Pappardelle"


Truffle oil tossed "pappardelle" with wild boar ragout


Whole wheat "spaghetti" with vegan ragout


Gluten free potato "cannelloni" with crab on red bell pepper sauce


Oyster Champagne risotto with Blueberry foam


"Pancetta" risotto with grilled scallops


Cremini Mushrooms "risotto" with grape tomatoes comfiture


Parmigiano Reggiano "risotto" with grilled baby artichokes


Sage and lemon fusion risotto with veal jus


Risotto Minestrone


Parma "prosciutto and Parmesan cheese risotto with red wine sauce


Carnaroli risotto with king crab meat and roasted bell peppers in a shell fish fume sauce.


Fresh porcini "risotto" with Parmesan frico


Green zucchini and saffron "risotto" with garlic shrimp


Delicious apple "risotto" on roasted pork butt aux jus


Lobster risotto


Pappardelle with green zucchini comfit and shaved aged "ricotta" cheese


Liguine ai frutti di mare


Potato gnocchi with beef oxtail ragout


The Pumpkin ravioli


Spaghetti in garlic extra virgin olive oil, tomato-cuttlefish confiture, squid ink sauce

Black squid ink "Tagliolini", cuttlefish ragu, green zucchini confiture

60
61 62 63 64 65 66 67 68 69 70
71 72 73 74 75 76 77 78 79 80
81 82 83 84 85 86 87 88 89 90
91 92 93 94 95 96 97 98 99 100




Copyright 2004.Chef Design Inc. Tuscany Cuisine.All rights reserved.