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Ingredients


1 lb of puff pastry
2 cup of fresh made pastry cream
Powered sugar.

Puff pastry horns with cream "Cannoncini"


Preparation

Rolled the fresh puff pastry into a wide 3 inch strip and 3 inch long, then rolled on the conic shape mold, brushed with melted butter, and then refrigerate for 30 minutes. Bake the cones cover with the stripe of puff pastry in the hot convection oven at 300 degrees F. for 20 minutes with no fan or low fan.
As soon as they rich room temperature, fill out a pastry bag with the fresh pastry cream and pipe it in the cavity of the baked puff pastry cones, dusted with powered sugar and served.




Dessert Recipe







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