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Ingredients


1 batch recipe of choux
1 batch of Chantilly cream
1 lb of semi-sweet chocolate
4 ounces of heavy whipping cream


Preparation

Make the batch of the choux paste linked on the ingredients site of this recipe table. Make the batch of Chantilly cream also.
Fill the eclairs with the Chantilly cream. Melt the semi-sweet chocolate at body temperature, with the whipping cream the cover the eclair with it.




Dessert Recipe







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