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Ingredients


1 lb of fresh "Mascarpone" cheese
2 cup of heavy cream
1 cup of granulated sugar
6 whole eggs
1 sot of vanilla extract
pinch of sea salt
1 each lemon
1 lb of sugar cookies
1/2 cup of brown sugar
2 table spoon of honey
1/2 of unsalted butter

The "Mascarpone" cheese cake


Preparation

For the crust:
Put the sugar cookies in a food processor, then put the crumbs in a large bowl and mix it with the honey, the brown sugar and the melted butter. cover the bottom and the sizes of a 12 inch spring mold. Refrigerate until set. In another bowl, put the "Mascarpone" cheese with the sugar, cream, eggs and mix, add the zest of the lemon, vanilla and the pinch of salt, poor in the liquid mixture on the refrigerated cookies crust, then place in a shallow pan with some water at the bottom; bake the cheese cake in a warm oven at 300 F. for about two hours, then remove it out of the shallow pan, cool down and refrigerated over night, mold out the cake and pace on a round board, can be decorated with whipped Mascaropone and heavy cream together in a small mixer, then put it in a pastry bag and decor the cheese cake, garnish it with black berries.




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