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Ingredients


Yield 4 souffles
1/2 cup of milk
1 1/4 ounces of Sugar or 35 grams
1 table spoon of flour
1/3 ounces of butter or 10 grams
2 egg yolks
3 egg whites
2 oz of dark chocolate
1 of vanilla beans

Chocolate and vanilla souffle'


Preparation

Bring the milk to a boiling point poor it over the chopped pieces of dark chocolate, stir in and dissolve the chocolate with the milk, add the sugar, vanilla beans. then mix in the sifted flour that has been diluted with cold milk,( this will prevent the flour to coagulate and create lumps in the mixture, cook the flour and milk chocolate mixture over the a low flame for about 2 minutes.
Remove it from the flame, mix in the unsalted butter, and the eggs yolks and then fold in the stiffly beaten egg whites. Now the chocolate vanilla souffle' mixture is ready to be pored into the ceramic ramekin molds, that previously must be butter the internal sizes and dusted with granulated sugar. As the ramekin are filled at less then one inch below the top, place the souffles into a preheat oven at 375 F. for 20 minutes. Now can be served with dusted sugar on it and a size of warm dark chocolate sauce.




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