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Ingredients


1/2 lb of Mascarpone cheese
6 eggs yolks
1 cup of granulated sugar
1 shot of Marsala
vanilla extract
6 egg whites
1 cup of heavy cream
pinch of salt
Sponge cake or Traditional "Buccellato"
4 serving of espresso coffee
1 shot of rum

The Traditional Tiramisu


Preparation

In a small mixer put the egg yolks, with the sugar the shot of Marsala wine, and the vanilla extract, beat the yolks until foamy and firm, add the "Mascarpone' cheese and whipped until stiff, remove it out of the mixer and with a help of plastic spatula put it in a large bowl. In the mixer whip the heavy cream then add it to the mascarpone cheese mixture, and also add the egg white whipped with 1/2 cup of sugar, folding everything together in the bowl, filled in a large plastic pastry bag and refrigerated until use. Make your 4 serving of hot espresso coffee and put it in a container with the shot of rum, soaked the sponge cake or the Traditional Tuscan buccellato to use for the Tiramisu'. Spread the "Mascarpone" cheese cream at the bottom of the desire mold and layered with the soaked sponge cake or "Buccellato" cake. View the picture of the two different stile of tiramisu'.




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