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Ingredients


1 liter of whole Milk
8 whole eggs
1 cup of sugar
1 shot of Marsala wine
1 each vanilla bean
pinch of sea salt
1 cup of sugar

Cream Caramel


Preparation

First caramelized on of the cup of granulated sugar on a large skillet then poor it hot on each of the baking mold desire it for the Cream Caramel.
In a large bowl whip the eggs with the other cup of granulated sugar, the shot of Marsala wine and the vanilla bean, whipped but not foamy, add the milk and slowly incorporate into the eggs, fill out a large pitcher, this will be easier to poor in the equal amount of liquid for each of the individual desire mold. Place the mold in a hallow pan with some water at the bottom, so will help to heat it the mold evenly during the baking time. Put it then in a preheat it oven at 300 F. for about 45 minutes, remove them out of the oven and let it completely cool down to room temperature. Take a small pairing knife around the edges of the caramel and molded out in the desire serving dish, and drizzled around the caramel around the cream caramel.




Dessert Recipe







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