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Ingredients


1 batch of pasta choux recipe
vanilla gelato
1/2 lb of dark chocolate
heavy cream
fresh strawberries

Vanilla "gelato" filled cream puff


Preparation


Prepare the batch recipe of the pasta choux, bake the cream puffs and then cut in half filled the bottom with a two ounces scoop of fresh vanilla gelato and topped with the half top of the cream puffs keep it in the freezer before serving it. Crush the dark chocolate and melted at body temperature, for serving place two cream puffs in the middle of the serving dish and coated with the melted dark chocolate, garnishing with fresh whipped heavy cream and a fan cut fresh strawberry.




Dessert Recipe







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