The Salad recipes



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Dressings Infused oils and mustard.
Vinegar Glazes Emulsion sauces


Grilled Octopus Salad


Insalata di fagioli borlotti con tonno,gamberi e calamari olio e limone


Gamberi marinati all'olio e limone con l'insalata d'orzo


Albacore tuna chick salad tossed with “cannellini” beans and baby arrugola


Italian "cannellini" beans salad with shrimp


The pumpkin and arugula salad with goat cheese and balsamic glaze


Chicken salad with seasonal vegetable in a soy sauce


Roasted red beets with poached pear,candy almonds and mache lettuce salad, garnished with garlic shrimp on honey gorgonzola cheese dressing


Crispy fried Calamari tossed with shaved lemon and wild baby arrugola


Vine ripe tomatoes tossed with orange segments, shaved raw green zucchini,marinated red onions,mixed green,aged ricotta cheese in a light red wine vinaigrette


Shaved baby artichoke tossed with fresh shaved Parmigiano Reggiano with lemon juice and extra virgin olive oil


Steamed quinoa in "Carta Fata" tossed with summer baby heirloom cherry tomatoes,red onions, cucumbers and extra virgin olive oil


The Tuscan "Panzanella" salad


Vine ripe organic cherry tomato salad,shaved red onions, oregano, basil and cold pressed extra virgin olive oil


Tuscany "prosciutto" with arugola and shave Parmesan cheese salad


Raw shaved fresh porcini and asparagus salad with "parmigiano Reggiano" and D.O.P. Extra Virgin Olive oil


Marinated julienne of yellow bell peppers salad in a raspberry mustard and basil Oil


Grapefruit filled with crab meat angel hair salad and basil extra virgin olive oil


Warm steamed green haricot vert tossed with shrimp and lemon with extra virgin olive oil.


Rolled breast of chicken filled with peppers, black olives and marinated mushrooms served with mixed greens and balsamic glaze.


Roasted assorted vegetable salad with shaved pecorino cheese and drizzled truffle olive oil.


Julienne steamed green zucchini, carrots and Daikon root with baby spinach in a orange-horse-radish citronette


Steamed asparagus salad tossed with fresh fava beans, roasted potatoes and diced "Toscano" pecorino drizzled with extra virgin olive oil.


Chilled eggplant "caponata" salad with cut penne pasta, honey balsamic dressing, and greens.


Hand made Italian "Burrata" on wild baby arugola and roasted yellow and red beets salad.


Maccheroni salad tossed with roasted garlic mustard aioli, bell peppers, cucumbers, black olives, celery, green zucchini, raisins and crispy dry spinach


Snow crab meat salad on tomato & bell pepper "gazpacho".


Lemon zested steamed shrimp on mango and Mitzuna salad, mango citronette.


Shaved fennel and arugula salad with Parmesan and white truffle lemon citronette


Chilled tossed "Spaghetti" with albacore tuna and lemon parsley citronette


Organic baby kale salad with sheered Tuscan "Pecorino" cheese and crispy pork belly


White balsamic marinated grilled onions, with summer peach,tomatoes and mixed green salad

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