2 each large tiger shrimp
1 each ripe fresh mango
1 each fresh shallot
2 table spoon of Mango vinaigrette dressing
sea salt and fresh cracked black pepper corn
1 ounce of Japanaise Mitzuna leafs
1 bunch of chervil
Lemon zested steamed shrimp on mango and Mitzuna salad, mango citronette.
Prepare your Mango vinaigrette. Clean and unpeeled the shrimp, steamed and coated in the mango vinaigrette. Cut the mango in regular cubes, add the fine chopped fresh shallots, dressed with olive oil, sea salt, black pepper and the fine chopped fresh chervil, put the mango vinaigrette at the bottom of a bowl salad plate ad the mango mixture, then garnished with the fresh leafs of Japanaise Mitzuna and the light warm steamed tiger shrimp.