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Ingredients


10 ounces center cut beef tenderloin
2 glass of a regular Cabernet wine
1 cup of beef Demi=Glaze
sea salt and fresh cracked black pepper
1 stick of fresh rosemary
1 stick of fresh thyme
1 stick of fresh sage
1 leave of fresh leek
1 each young organic potato
2 ounces of Porcini mushrooms
1/2 cup of olive oil
1 spoon of unsuited butter

Pan roasted beef filet on red wine Cabernet sauce, Porcini mushrooms, crispy spiral potato and fresh herbs bouquet.


Preparation

For the crispy potato spiral:
Wash and peeled the potato and put it on the spiral cutter, carefully and slowly cut the potato into a spiral, gently wrap a large green zucchini squash with the spiral potato and overlap the piece inside of the other to make thigh on the squash, keep in ice water, then as soon it will get stiff and cold, remove it and deep fried the whole thing until crispy, remove the spiral potato out the squash zucchini and let dry out.
For the fresh herbs bouquet:
Wash the fresh herbs and keep it in ice water; blanch the leek leaf in boiling water and chilled down into the ice water bath. On a cutting board cut the leek leaf into equal stripes and wrapped thigh the rosemary,thyme and sage sticks together, still keeping them in ice water after wrapped, it will last longer and fresh.
For the Cabernet wine sauce:
In a sauce pan reduce the wine together with the beef Demi-glace by half, until density is obtain. In a hot skillet with olive and the unsalted butter put the beef filet and start basting the top of the meat with the fat juices, turn over and do the same on the other side, than put in the preheat hot oven at 350 degrees for 15 minutes. turn it after the first 7 minutes and keep basting again the juices. Remove from the skillet, discard the fat oils and keep the filet on a cooling rack to rest over the shelf of the stove. In the 12 inch dinner plate poor same Cabernet wine sauce on the middle basted the filet with the sauce put on the plate and garnished with fresh sauteed Porcini Mushrooms the crispy spiral cut potato and insert the fresh herb bouquet in the potato spiral for nice elegant decoration.