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1 each of beef brisket
2 large yellow onion
1 each celery
4 each jumbo carrots
1/2 cup of olive oil
1 table spoon of tomato paste
2 gallon of beef stock
1 cup of whole grain mustard
1/2 cup of white wine
sea salt and black pepper
Roasted Garlic

Roll beef brisket with steam broccoli, garlic mashed potatoes on whole grain mustard braised sauce.


Clean, wash and chopped the onion,celery and carrots, put the whole beef brisket on a griddle and seared both sides, then seasoned, keep it on site. In a large casserole, heat it up with the olive oil add the chopped vegetables and start braising them, as soon all the veggies water will be evaporate, and start caramelized the bottom of pan, add the tomato paste, season with salt and black pepper, then poor in the wine follow it with the beef stock, bring the liquid to boil, immerse the seared beef brisket and reduce the flame cover the casserole with his own lid, a make sure the brisket is completely under the liquid, you can cook a low flame on the stove or in the oven for about 3 hours. As soon the meat is tender turn off the flame and let it cool down, remove from the braising liquid and keep on site, blend the liquid and strain thru a fine sieve into another pan or casserole,add the whole grain mustard and re-put the cooked beef brisket in the sauce until will be ready to slice and roll.
Prepare your garlic mashed potatoes, steamed the broccoli, sliced and rolled the beef brisket and place the steam broccoli on it, put the garlic mashed potatoes and with bottom of a spoon make a long with cavity on the potatoes, cover with the braised whole mustard sauce and present on the rolled beef braised brisket with the steam broccoli