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Ingredients


4 ounces of veal brain
1/2 lemon razor sliced
2 ounces of fresh baby arrugola leafs
1/2 cup of shaved almond meal
1/2 cup of all purpose flour
sea salt and white pepper
1 whole eggs wipped
1 cup of canola oil

Shaved almond meal fried veal brain with lemon and wild baby arrugola

Preparation


Wash the veal brain under cold running water and remove the light membrane skin on the surface of the brain, dry gently over a towel and then coated with the mixture of all purpose flour and the shaved blanched almond meal, washed on the whipped eggs and fried wet on the hot canola oil, turn it and cook for approximately 3 to 4 minutes, then drain and dry it over a paper towel, cut in regular pieces and mixed with the arugula leafs and the razor shaved lemon served warm