Coda di bue con piselli naturali e riso pilaf
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Filetto di manzo sul tocco di patata, prosciutto cotto mouseeline, portobello e salsa chianti
Beef filet on baked stuffed potatoes with ham mousseline, grilled portobello mushrooms and chianti wine sauce.
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Grilled beef filet on grape mustard, Italian "gorgozola cheese" baked polenta, garlic cream puree, crispy onion rings and green zucchini bouquet

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Boneless rabbit stuffed with Italian Sausage, aux jus, served with "porcini" mushrooms ravioli.

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Salmi' of wild boar with baked polenta filled with Tuscan kale

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Pan roasted Branzino filet

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Carta Fata Cooked red snapper chop on cream shallot puree, bell pepper confiture, Italian parsley and extra virgin olive oil

Video Recipe |
Pan roasted John Dory filet with olive poached artichokes, oven dried tomatoes, lemon citronette
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Sous vide cod with winter vegetables
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Roasted veal chop
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Grilled Scottish salmon on vegetable sweet and sour ratatouille with balsamic glaze
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Chicken liver fricassee on grilled artichoke and potatoes brunoise
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Pan roasted beef filet with Cabernet wine sauce, crispy spiral potatoes on sauteed porcini and toasted sliced potatoes
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Roasted pork tenderloin stuffed with asparagus and goat cheese on baked portabello mushrooms and aux jus
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Sauteed veal chop with porcini on butternut squash pure and seasonal veggies
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Grilled seared black pepper crusted Ahi Tuna on steam green beans and diced potatoes lemon citronette
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Italian sausage stuffed boneless quail with spring vegetable on Parmesan Cheese cracker and "Sangiovese" wine sauce
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Roasted rack of lamb with vegetables on sliced pan baked potaotes; lemon rosemary sauce
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Shallow poached Salmon filet on green zucchini "Spaghetti" and assorted bell pepper brunoised with "Prosecco" wine vinaigrette
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Crispy skin black cod served with steamed green zucchini
shell filled with red beets puree and saffron citronette
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Shaved blanched almond crusted pan fried veal brain on razor sliced lemon arugula salad
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Braised beef brisket slice roll with steam broccoli on whole grain mustard aux jus and garlic mashed potatoes
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Pan fried Beef tripe filled with fig mustard, vegetables "confetti" citron sauce.
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Sautéed veal cutlet with prosciutto and sage in a parmesan cheese white wine sauce and steamed asparagus
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Grilled beef filet aux jus topped with Italian "Gorgonzola" cheese foundue and sautéed vegetables
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Grilled New York steak "Tagliata" style on tossed wild baby arrugola
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Grilled Florentine Style Beef Porterhouse
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Tripe Florentine-Style served in a Parmesan cheese basket.
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 Florentine beef shoulder clod "stacotto" cooked in "Carta Fata".
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Sauteed thin sliced beef tenderloin "Straccetti" with garlic and extra virgin olive oil.
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Veal scaloppini in a Maidera wine with asparagus and roasted potatoes.
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Roasted sliced New York Steak aux jus with vegetables
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Rolled Beef filled with prosciutto and mushrooms
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Roasted rosemary veal chop with spinach Parmesan cheese parfait
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Lettuce beef tongue wraps on Tuscan relish
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Stuffed leg of rabbit with sausage and rigatoni pasta timbale
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Barbecue Chicken with "diablo" sauce
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Roasted Prosciutto wrapped boneless turkey drumstick, with herbs filled and polenta.
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Sautéed breast of chicken with chantarelle mushrooms in a port wine sauce and a roasted tomato filled with garlic spinach.
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Steamed marinated breast of chicken in a roasted onion, capers sauce
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Breast of chicken crusted with green pepper corn, assorted vegetables and Chardonnay wine sauce
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Whole roasted boneless yuong baby chicken filled with mushrooms
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Aged dry salted "Stoccafisso"
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Turbo filet with garlic spicy tomato sauce with stewed potatoes and black olives.
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Filled Mackerel filet with current and pine nuts, with basil risotto timballe and lemon cherry tomato coulis sauce.
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Filet of Mackerel with potato, saffron risotto cake and roasted vine ripe tomato, lemon olive oil sauce.
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Mussels water poached Mahi Mahi
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Slow Roasted Mahi Mahi with a mushrooms and potato ratatouille filling, red bell pepper coulis sauce
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Roasted Northen halibut with garlic and basil crust
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Grilled Atlantic salmon with parsley lemon sauce
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Pan fried cod "Baccala' in a spicy-garlic marinara sauce with soft polenta.
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Tuscan traditional "Cacciucco" assorted seasonal fish bouillabaisse.
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Roasted trout filet with garlic and parsley sauce over sliced toasted potatoes and steamed asparagus.
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Sauteed filet of sole with dijon musturd white wine sauce.
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Cryspy breaded and baked Orange Roughy with cherry tomato confit and toasted "Cremini"mushrooms.
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Poached Dover Sole filet in a black olives,yellow tomatoes, garlic white wine sauce served over saute'spinach and roasted new potatoes.
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Poached salmon filet with leeks and potato in a saffron vinaigrette
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Crispy superior white fish in a spicy, garlic marinara sauce.
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Grill beef tenderloin "Tagliata" olive poached baby artichokes,barbecue tomatoes on sliced baked potatoes, balsamic glaze
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Roasted rack of lamb with vegetables and rosemary lemon sauce
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Roasted pork loin stuffed with pine nuts,black olives and sun dried tomatoes served with potatoes,mixed bell pepper casserole.
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Roasted Pork butt "Porchetta"
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Sea Bream filet on steam leeks,parsley foam, grill calamari, baked zucchini, red bell pepper coulis
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New Zeland Grouper filet on sliced baked potatoes and fume' rosemary emulsion
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 Grill Beef filet with pan roasted artichoke, Castelmagno cheese, honey glaze red wine sauce. |
 ![inzimino dish]() Tuscan braised cuttlefish "Inzimino" |
 ![Scorfano]() "Scorfano" Rockfish "tempura",micro greens, finger limes. |
 Steamed "Branzino" on leek vichyssoise, parsley potatoes and caviar. |
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