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| Bechamel Sauce | Tuscan beef ragout |
| Fresh eggs pasta dough | Fresh spinach pasta dough |
| The Tuscan Pici | The wheat flour gnocchetti |
| The potato Gnocchi | The ricotta and spinach gnocchi |
"Pappardelle" pasta tossed with melted butter and parmesan cheese with tuscan beef stew cutlet, filled with prosciutto and pecorino cheese
Seafood lasagna with "Carlofortino" pesto
Tordelli filled with eggplant and ricotta cheese tossed in a braised vegetables beef tenderloin ragout.
Beef lasagna with tomato sauce