Acquacotta.
Appetizers & Salads
Arrugola con calamari croccanti$13.00
Baby arugola tossed with razor shaved lemon and crispy fried calamari.
Carpaccio di filetto con Carciofi$13.00
Beef tenderloin "Carpaccio" dressed with shaved baby artichokes tossed with Parmesan cheese and olive oil.
Burrata al pomodoro$13.00
hand made Burrata filled with creamy tomato mozzarella on basil pesto sauce.
Pasta & Risotto
Risotto Minestrone$16.00
Italian "carnaroli" risotto ccoked in assorted vegetable "minestrone".
Tordelli con le vongole$20.00
Crab meat stuffed "Tordelli" in a manila clam's tomato broth.
Lasagna con gli scampi$20.00
Oven baked lasagna with langostinos serve on sweet green pea pure.
Pappardelle ai Porcini con la scottiglia di vitello$20.00
Handmade pappardelle tossed with sauteed porcini mushrooms centered with Tuscan garlic veal stew.
Gallo Farcito.$23.00
roasted boneless rooster aux jus filled with Italian sausage on rapini and turnips.
Lombata d'agnello$24.00
pan roasted lamb loin, with port wine, olive oil poached artichoke bottom, goat cheese fondue.
Tonno$25.00
Seared raw tuna with Portobello mushrooms, green lentils and veal stock reduction.
Filetto$26.00
Grilled filet mignon, red wine sauce, spinach-potato and gorgonzola cheese timbale.
Fondente$8.00
Chocolate Fondant with raspberries coulis and candied oranges
Tiramisu'$8.00
Traditional "mascarpone" cheese cream with espresso saoked home made lady fingers cookies
Please no substitutions or special orders.