Mother's Menu


The 2016 "Mother's Day"

Special Menu



Traditional Tuscan porcini mushrooms pure soup with potato gnocchi drizzled with white truffle olive oil

Appetizers & Salads


julienne pear tossed with pecorino, arrugola, pistachios on a balsamic poached Bosc pear.


Quinoa,Tuscan red spelt (Farro), and cannellini beans tossed with basil vinaigrette seerved on Sardinian carasau bread with garbanzo beans basil pesto and red bell pepper confetti


Sauteed garlic shrimp salad with warm herbs seasoned cannellini beans, wild baby arugula and lemon citronette



Slow braised Tuscan beef ragout Lasagna

Fettuccine with fresh Porcini mushrooms

Fresh made "fettuccine" sauteed with garlic, fresh sliced Porcini mushrooms and shaved Parmigiano Reggiano

Pappardelle al Cinghiale

Fresh-made Pappardelle with wild boar ragout

Ravioli alla Fiorentina

Ricotta and spinach stuffed ravioli in a basil tomato sauce

Paccheri con i Calamari

Traditional Neapolitan Paccheri pasta tossed with sauteed fresh calamari in garlic white wine marinara sauce

The Entree'

Tagliata di manzo

Grilled beef hanger steak "Tagliata" on baked sliced potatoes, sauteed spinach and balsamic glaze

Polpo del mediterraneo

Grilled Mediterranean Octopus on sauteed baby artichokes,tomatoes and olives, with celery citronette

Salmone al forno

Slow baked Atlantic Salmon on mint-cucumber gazpacho garnished with Kale chips

Filetto di porco

Pan roasted pork tenderloin aux jus on baked garlic rapini and grilled portobello mushrooms


Panna Cotta

cooked reduce sweet cream on espresso granite and dark chocolate sauce.

Gelato Fiammato

Chocolate, vanilla and strawberries gelato cover with Italian merengue flambe'

Please no substitutions or special orders.

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