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2 ounces of raw Ahi Tuna
1/2 red, yellow and green bell pepper
1/2 squeeze lemon juice
1 each of English cucumber
1/2 red onions
2 stalk of fresh celery
1 ounce of kalamata olives
1 spoon of capers under salt
1/2 bounch of Italian parsley
3 each of hand made savory crackers

Ahi Tuna Tartare tower with bell pepper relish


Fine chop the Ahi tuna and place in a stainless still bowl in the refrigerator. On the cutting chop very fine all the vegetable and keep it separately in different small bowl. Made the hand made crackers, in a large bowl mixing all the fine chopped vegetables, seasoned with sea salt and fresh crashed pepper add the fresh squeeze lemon juice and the extra virgin olive oil, let it marinated for ten minutes before plating this dish. Arrange a four inch stainless steel ring in the center of your serving appetizer dish then place the first hand made cracker then add the marinated bell pepper relish add the second cracked and topped with the tuna simply seasoned with extra virgin olive oil and sea salt and pepper

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