IngridientsWalnut Tuscan Pecorino Salt & Pepper (for taste) Extra Virgin Olive oil |
 Tossed fresh fava beans with Tuscan PecorinoPreparationClean and peeeled the fresh fava beans, put in a bowl with the Tuscan pecorino cut in small diced, and the toasted walnuts, seasoned with fresh cracked sea salt and black pepper corn. Comment Box is loading comments...
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