Fava Beans with Tuscan Pecorino

Ingredients

• 1 cup fresh fava beans
• 1/2 cup toasted walnuts
• 1/2 cup diced Tuscan Pecorino cheese
• 1 tsp sea salt and cracked black pepper
• 2 tbsp extra virgin olive oil

Preparation

1. Peel fresh fava beans (remove both outer pod and inner skins for tenderness).
2. Combine beans with diced Pecorino and toasted walnuts.
3. Season with sea salt and cracked black pepper; drizzle with EVOO and toss gently.

🍷 Wine Pairing

Note on Pecorino: Traditional Pecorino Toscano is made with animal rennet, which is suitable for vegetarians but not for vegans. For a vegan option, replace Pecorino with a dairy-free alternative such as an aged almond- or cashew-based cheese that mimics the nutty flavor of Pecorino.

Montenidoli Vernaccia di San Gimignano Tradizionale 2021 — citrus, almond, and savory herb notes echo the Pecorino and lift the favas.

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Nutrition Facts (per serving)