Parmesan Baked Artichokes

Ingredients

• 1 fresh medium artichoke
• 2 large eggs
• Juice of 1 lemon
• 2 oz freshly grated Parmesan cheese
• Tuscan bread (cubed)
• 1 clove garlic, finely chopped
• 1 tbsp parsley, finely chopped
• Lemon-olive oil emulsion

Preparation

1. Clean and halve the artichokes. Boil in salted water, then chill in an ice bath. Remove the choke.
2. Mix cubed Tuscan bread with parsley, garlic, Parmesan, and beaten eggs. Stuff the artichokes.
3. Bake at 300°F (150°C) for ~15 minutes until set and lightly golden.
4. Serve over a lemon–olive oil emulsion.

🍷 Wine Pairing

Montenidoli Vernaccia di San Gimignano Tradizionale 2021 — bright citrus, almond, and herbal notes that cut through richness and echo the lemon emulsion.

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Nutrition Facts (per serving)