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Ingredients


Beef cured "Bresaola"
Baby spinach
Whole grain mustard
Shaved julienne "Parmigiano Reggiano"

Italian "Bresaola on baby spinach, whole grain mustard and shaved Parmesan cheese

Preparation


"Bresaola" is a traditional cured beef by using the top round part of the beef or the horse meat by curing the piece of reconstructed meat under sea salt. Thin sliced the cured beef and presented around the tossed baby spinach with the whole grain mustard and garnished with the shave julienne "Parmigiano Reggiano".


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