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1 each red heirloom tomato or vine ripe tomato
1 each 4 ounces hand made Italian "Burrata"(view video)
sea salt
Fresh cracked pepper
Fresh basil

Heirloom tomato and hand made "burrata" tower


Sliced evenly the tomato and also the four ounces hand made "Burrata" seasoned first the tomato with sea salt and fresh cracked black pepper and the touch of extra virgin olive oil, in a nine inch appetizer serving plate start to place some fresh arugula in the middle of the dish, then topped with the first sliced tomato and the sliced "Burrata". If you like to see how to make your fresh Italian "Burrata" cheese go to the Cheese page and view the second video on that page

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