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Tomato & Burrata Tower

Fresh vine-ripe tomato layered with creamy burrata, baby arugula, torn basil, and extra-virgin olive oil.

Vegetarian Cold Appetizer Labor + Inventory Ready Ingredient Library Connected
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Stacked vine-ripe tomato and burrata tower with baby arugula and basil

Recipe Overview

This Tomato & Burrata Tower is a clean, elegant appetizer built around ripe vine-ripe tomato, creamy burrata, peppery baby arugula, torn basil, and extra-virgin olive oil. The dish is simple, fresh, and ideal for summer menus or a refined antipasti course.

Chef Notes

Use tomatoes at peak ripeness and drain the burrata briefly before stacking. A chilled plate helps the tower hold shape and keeps the burrata clean for service. Season delicately so the tomato and burrata remain the focus.

Connected Experience

The page now connects recipe scaling, Menu Builder metadata, Antipasti Station, live inventory, serving-specific labor calculation, searchable recipe metadata, and the shared ingredient engine. Vine-Ripe Tomato, Burrata, and Fresh Basil now use their confirmed dedicated Tuscany Cuisine ingredient icons.

Ingredients

Base recipe = 1 serving. Minimum production = 1 serving.

Preparation

Minimum production timing: 8 active prep min · 0 passive min · 0 cook min · 2 plating min · 3 cleanup min.
  1. Slice the tomato into even rounds and drain the burrata briefly on paper towel.
  2. Season the tomato with sea salt, freshly cracked black pepper, and a drizzle of extra-virgin olive oil.
  3. On a chilled plate, create a bed of baby arugula.
  4. Stack the tomato and burrata to form a clean tower.
  5. Garnish with torn basil and finish with a final thread of olive oil.
  6. Serve immediately.

Service Suggestions

  • Serve as a single composed appetizer or as part of a summer antipasti tasting.
  • Use a chilled plate to keep the burrata firm during service.
  • Finish with high-quality extra-virgin olive oil and fresh basil at the last moment.

Dietary / HACCP Notes

  • Vegetarian recipe containing dairy; burrata contains milk.
  • Keep burrata refrigerated until assembly.
  • Hold cold dairy appetizers at or below 41°F / 5°C for safe service.
  • Use clean, sanitized utensils and plates because the dish receives no final cooking step.
Nutrition (per serving, estimate)
Calories280 kcal
Protein10 g
Carbohydrates8 g
Fat22 g
Fiber2 g
Cholesterol35 mg
Sodium430 mg