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1 cup of soaked barley
1/2 cup of tomato concasse
2 each shrimp
2 cloves of fine chopped garlic
salt and Pepper
Extra virgin olive oil
1 bunch of Italian parsley
1 glass of extra virgin olive oil

Sauteed garlic shrimp on barley salad with parsley and olive oil


Strain the barley from the soaked water and boiled in salted water, then strained and dried it on a towel until is chill at room temperature, place in a bowl adding, the tomato concasse and seasoned with sea salt and black pepper, olive oil. Let it marinated for 20 minutes in the mean time clean and wash the shrimp sauteed with the chopped garlic in a hot skillet with a touch of olive oil, using stainless steel ring place in the middle of the serving plate filled with the barley salad garnished the top with the shrimp and drizzled with the fusion olive oil and fine chopped Italian parsley.

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