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Ingredients


1lb of tiger shrimp
1 cup of flour
4 whole large eggs
2 cup of cream
1 table spoon of tomato paste
1 lb of Japanese Panko bread crumbs
2 liter of canola oil for frying
1 lb of sweet green peas fresh or frozen
2 each garlic cloves
1 lb of shrimp shells
1 shot of brandy
sea salt
white pepper

Shrimp croquette on sweet green peas pure


Preparation


Clean and wash the shrimp keep the shell on a side in the refrigerator. Put the shrimp on the food processor and blend until smooth, place them into a bowl add the flour, two whole eggs and seasoned with sea salt and white pepper.Keep the mixture in the refrigerator. Poor in the two cup of cream with the toasted shrimp shell in the oven for about fifteen to twenty minutes,add the shot of brandy and the two scoop of tomato paste in a sauce pan reduce it by half with continuing stirring.Strained the reduce cream into a fine mesh chinoix and chilled in the refrigerator. For the sweet peas pure if you are using the frozen one just put freeze in a sauce pan and sweat it over a low flame with a touch of oil until it will be defrost, if you are using the fresh one boiled them until tender and then chilled in ice bath. After the peas are ready to use put it in a blender with the two garlic gloves previously also boiled to tender to removed the acidity of the garlic, blended in a regular blender with some fresh grated Parmesan cheese and olive oil to make the puree smooth enough to combine and to be mixed well, pass this mixture to a fine sieve and keep at room temperature ready for serving. Remove the shrimp mixture and start scoop it in a regular bowls, with your finger place a cavity on the middle and pipe in the reduce chilled cream sealed with the whole with the shrimp mixture then flour it, then into the two whipped egg wash and then dried by rolling the finish bowls into the Japanese bread crumbs, as soon this operation is finish repute the shrimp croquette in the refrigerator for 30 minutes before start frying them at 285 degree for 4 to 6 minutes until nice and gold served over the sweet peas pure and enjoy them.








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