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1 each seed less watermelon
4 each vine ripe tomatoes
1 cup of red wine vinegar
2 each green onions
salt and Pepper
Extra virgin olive oil
1 each celery stalk

Red wine vinegar marinated water melon on sliced vine ripe tomato


Wash and cut out the green skin of the watermelon, then cut it in small diced pieces, put them in a bowl adding fine chopped celery, marinated with the vinegar, green onions, olive oil salt and pepper. Right away sliced the ripe tomato and topped with the marinated watermelon mixture, garnish with a green onion chiffonade

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