The Pasta & Risotto Recipes

Garganelli Crepes, Pancakes and Tuscan Testaroli
Fresh eggs pasta dough Fresh spinach pasta dough
The Tuscan Pici The wheat flour gnocchetti
The potato Gnocchi The ricotta cheese "gnocchi"


Pappardelle with traditional braised beef Florentine style cutlet

Seafood "Lasagna" with pesto "Carlofortino"

Tuscan "tordelli" filled with ricotta cheese and eggplant on slow braised beef ragout

Beef ragout baked "Lasagna" on light tomato sauce

Hand made spinach "Tagliatelle" with slow braised beef ragout".

Homemade "Agnolotti" filled with roasted pumpking in a fennel vegetable broth and shaved Parmesan cheese.

Hand made Tuscan "Pici" pasta with Italian sausage ragout.

Home made wheat flour spaghetti with garlic, basil,baby roma tomatoes and first press extra virgin olive oil

Porcini mushrooms "Tagliatelle"with asparagus and prosciutto

Pappardelle pasta tossed with white truffle and melted butter center with blue hare ragout

Hand made "cappelletti" filled with prosciutto, garnished with shaved "Grana Padano" and drizzled with aged balsamic vinegar

"Ricotta" cheese "agnolotti" with basil tomato sauce

Ravioli filled with vegetables and Parmesan cheese in a fresh garlic, tomato and asparagus white wine sauce with shaved ricotta cheese.

Chicken and Porcini mushrooms Ravioli in a Marsala wine sauce.

Bow-tie shape pasta with pork belly ("pancetta") and scallops with arugula pesto sauce.

"Strozzapreti" pasta with Tuscan sausage ragout.

Florentine baked ricotta cheese and spinach stuffed shells pasta.

Baked grilled Maccheroni timballe

Linguine with clams

Spaghetti with rock shrimp in a "Puttanesca" sauce.

Spaghetti with Tuscan beef ragout

Spaghetti with chicken meat balls

Florentine ricotta cheese and spinach "gnudi" in a light tomato basil sauce

Ricotta cheese gnocchi with marinated eggplant and tomato comfit

The Pumpkin "gnocchi" in a sage butter & Parmesan cheese sauce on slices of Parma "prosciuttto".

Potato "gnocchi" with basil pesto sauce.

Hand made "ricotta" cheese "gnocchi tossed with tomato concasse and mint chiffonade

Hand made "garganelli" tossed with fresh ricotta cheese on lamb ragout

Hand made spaghetti with garlic, "agretti" and olive oil

Whole wheat "penne" with marinated eggplant and Parmigiano Reggiano

Hand made spaghetti with garlic olive oil, grated Parmesan cheese and cherry tomatoes comfit

Apple wood smoked bacon "Bucatini"

Spaghetti with sauteed calamari in garlic white wine marinara sauce

Spaghetti with pan roasted cauliflower, anchovies, kalamata olives,pinenuts and Pecorino Romano cheese

Spinach and ricotta cheese crepes "cannelloni" with light tomato sauce

Lobster Spaghetti

Spaghetti "chitarra" in a black mussels "carbonara"

Duck comfit sauteed with "Pappardelle"

Truffle oil tossed "pappardelle" with wild boar ragout

Whole wheat "spaghetti" with vegan ragout

Gluten free potato "cannelloni" with crab on red bell pepper sauce

Oyster Champagne risotto with Blueberry foam

"Pancetta" risotto with grilled scallops

Cremini Mushrooms "risotto" with grape tomatoes comfiture

Parmigiano Reggiano "risotto" with grilled baby artichokes

Sage and lemon fusion risotto with veal jus

Risotto Minestrone

Parma "prosciutto and Parmesan cheese risotto with red wine sauce

Carnaroli risotto with king crab meat and roasted bell peppers in a shell fish fume sauce.

Fresh porcini "risotto" with Parmesan frico

Green zucchini and saffron "risotto" with garlic shrimp

Delicious apple "risotto" on roasted pork butt aux jus

Lobster risotto

Pappardelle with green zucchini comfit and shaved aged "ricotta" cheese

Liguine ai frutti di mare

Potato gnocchi with beef oxtail ragout

The Pumpkin ravioli

Spaghetti in garlic extra virgin olive oil, tomato-cuttlefish confiture, squid ink sauce

Black squid ink "Tagliolini", cuttlefish ragu, green zucchini confiture

Spinach Pappardelle with puttanesca sauce and Albacore tuna

Italian gorgonzola cheese baked rigatoni

Porcini mushrooms risotto with cheese foundue

Brussels sprouts risotto with pecorino and crispy bacon chips.

Spaghetti with sea urchin

Beef tripe risotto

Goat cheese gnocchi

Orecchiette with rapini and sausage ragout

Artichokes Risotto

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