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Recipe Yield up to 10 portions

2 cup of "Mondako" Flour
5 whole eggs
1 bunch of fresh wash & clean Spinach
pinch of salt
1 table spoon of regular olive oil

Fresh Spinach Pasta Dough


Blend raw washed fresh spinach in your blender until will become a liquid paste, then strained the into your bowl mixer.

Adding your eggs and flour, start to mix slowly until you will obtain your dough.

Roll the dough with your pasta machine as thin as you like it will depend how you will use for example "Spinach Tagliatelle" or Prosciutto and Parmigiano stuffed tortellini

Above the dry Spinach Tagliatelle below is the Stuffed Spinach tortellini with prosciutto and parmigiano reggiano

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