1 lb blanched almonds
4 oz corn starch
Maraschino cherries
1 egg white
1 lemon (zest only)
1 drop almond extract
1 tsp baking soda
1 lb powdered sugar
Grind blanched almonds in a food processor until almost a paste forms. Transfer to a bowl and mix with 8 oz powdered sugar, corn starch, lemon zest, and baking soda. Add the egg white and form into 2-ounce balls. Roll in powdered sugar, make a small cavity, and insert a maraschino cherry. Bake at 200°F (93°C) for 14 minutes. Cool and dust with more powdered sugar.
Calories: 120 | Fat: 5g | Carbs: 18g | Sugar: 12g | Protein: 2g
☑ Gluten-Free
☑ Vegetarian
☒ Vegan (contains egg white)
Castello di Meleto Vin Santo 2009
