1 lb Granny Smith green apples
1 cup sugar
2 eggs
1/2 cup heavy cream
1 vanilla bean
1 lemon (zest only)
Cornmeal flour (polenta flour)
Caramel sauce
Vanilla gelato
Peel, core, and thinly slice the green apples using a mandoline. In a large bowl, combine apples with sugar, whipped eggs, cream, and lemon zest. Butter ramekins and dust with cornmeal flour. Fill each ramekin equally with the apple mixture. Bake in a preheated convection oven at 275°F (135°C) for 20 minutes. Let cool. To serve, warm each custard slightly, unmold, slice, and garnish with vanilla gelato, whipped cream, and caramel sauce.
Calories: 220 | Fat: 9g | Carbs: 32g | Sugar: 24g | Protein: 4g
☑ Vegetarian
☒ Gluten-Free (contains cornmeal flour, verify for celiacs)
☒ Vegan (contains eggs, cream)
Ceretto Santo Stefano Moscato d'Asti
