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1 lb of Grammy Smith green apples
1 cup of sugar
2 eggs
1/2 cup of heavy cream
vanilla bean
1 each lemon zest
corn meal flour
caramel sauce
vanilla gelato

Green apple custard cake


Wash, peeled and remove the core out of the green apples, sliced thin with a mandolin in a large bowl, add the sugar the whipped eggs and the cream mix well. Take some egg ramekin dishes and brushed with melted butter, then dusted completely with the corn meal flour(polenta flour). With a scoop add equal amount of the green apple mixture on each ramekin. Bake the dishes in hot convection oven for 20 minutes at 275 F. Cool down and at time to served warm it up in a microwave for 15 seconds with a spatula remove the cakes out of the ramekin dishes and cut it in half garnished them with vanilla "gelato", fresh whipped cream and caramel sauce.

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