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1 kg of all purpose flour
125 grams of lard
200 grams of granulated sugar
2 whole eggs
1 table spoon of olive oil
pinch of salt
1 tablespoon of Marsala wine
Lemon zest or orange
1 teaspoon of baking soda
vanilla extract
Water as needed


In the mixer put all the ingredients together and slowly add the water at room temperature until the gluten is form, need to be smooth and velvety. Let then rest the obtain dough in the refrigerator for 30 minutes. Cut the dough in regular pieces with the rolling roll on a light floured surface until rich 1/2 inch of thickness, cut it with the Pizza cutter into regular square pieces.
Fry them in the hot oil at 275 F. until crisp and golden color.
Strain it out of the oil with a skimmer and let them dry and cool down over a sheet pan cover it with paper towels. Dusted the "Cenci" with powered sugar and you place in a large plate and offer as a snack after dinner, or lunch.

Dessert Recipe

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