Silky perfection in every bite
This traditional Chocolate Mousse is made with rich semi-sweet chocolate, whipped cream, and a touch of espresso for depth. Light, airy, and decadent, it's an unforgettable Italian dessert that elevates any special occasion.
1 lb semi-sweet chocolate
1 cup sugar
4 egg yolks
4 egg whites
1/2 cup heavy cream
1/2 batch recipe of sponge cake
2 cups espresso coffee
1 shot of rum
1. Chop the chocolate finely. Melt over a bain-marie until smooth.
2. Whisk egg yolks with half the sugar until thick, then fold into the melted chocolate.
3. Whip egg whites with the remaining sugar until stiff peaks form.
4. Whip heavy cream until soft peaks form. Gently fold the whipped egg whites into the chocolate, followed by the whipped cream.
5. Prepare espresso with a shot of rum and a little sugar. Simmer until slightly reduced and chill.
6. Cut sponge cake into circles. Place inside a metal ring, soak lightly with espresso mixture.
7. Pipe chocolate mousse into rings over the sponge cake. Chill for at least 1 hour.
8. Before serving, drizzle with cocoa syrup and strawberry coulis for a stunning finish.
Calories: 360 | Fat: 28g | Carbs: 22g | Sugar: 18g | Protein: 5g
Ceretto Santo Stefano Moscato d'Asti
