Panna Cotta, meaning "cooked cream" in Italian, is a quintessential dessert born in the northern regions of Italy, beloved for its silky-smooth texture and delicate flavor. Traditionally made with cream, sugar, and gelatin, it provides a perfect blank canvas for creative garnishes—from vibrant fruit sauces to bold espresso granita. In this variation, the richness of cream is enhanced by the citrus brightness of lemon and finished with bittersweet chocolate. Elegant and easy to prepare ahead, Panna Cotta is an ideal dessert for both family dinners and refined gatherings.
1. In a saucepan, combine the heavy cream, sugar, lemon zest, and a pinch of salt. Simmer gently for 20 minutes.
2. Meanwhile, soften the gelatin sheets by soaking them in cold water.
3. Add the softened gelatin to the warm cream mixture, stirring until fully dissolved. Simmer for another 5 minutes.
4. Strain the mixture through a fine sieve and pour into a pitcher.
5. Divide into molds and refrigerate overnight until set.
6. To serve, prepare a base of espresso granita and place the panna cotta on top.
7. Garnish with melted bittersweet chocolate and chocolate tips.
Calories: 390 | Fat: 28g | Carbohydrates: 30g | Sugar: 25g | Protein: 4g
