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Ingredients


1 kg of flour 00
600 gr of unsalted butter
350 gr of granulated sugar
pinch of salt
1 whole large eggs
5 yolks
vanilla extract
zest of orange or lemon

Pasta Frolla (Short bread dough)


Preparation

Put all the ingredients, in the mixer and mix until they will combine and the dough is obtain, remove it from the mixer wrapped with plastic wrap refrigerated for at least half hour before use.




Dessert Recipe







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