The Pastry & Desserts

The Pastry cream	The meringue	The cream puff or eclairs	Chantilly cream
The italian sponge cake	The italian zabaione	"Ricciarelli" cookies	Ricotta Cheese Cake
Almond soaked sponge cake	Spumone Semifreddo	Puff Pastry (Pasta sfoglia)	Pasta Frolla
Amaretti cookies	The "Pinolati" cookies	15	16

The traditional Tuscan carnival "cenci"	The Spumone Semifreddo	Rolled chocolate cake with strawberries cream	The Baba	The classic vanilla and chocolate souffle'	Assorted nuts and candied fruit nougat "torrone" cover with chocolate	Baked "Mascarpone Cheese" with melted dark chocolate	Mono portion "zuccotto"	Traditional cannoncini	Puff pastry napoleon with Chantilly cream and chocolate glaze
Traditional Carnival Florentine "Schiacciata"	Salted chocolate ganache with raspberries sorbet	Hand made lemon sorbet on a wafer cookie cup and lemon chip	Chantilly cream filled eclairs with chocolate glaze	Walnut & Chocolate chip mini muffin	Yogurt "semifreddo" on watermelon soup and chocolate seeds garnished with pineaaple brunoise	Dessert plate trio of Flourless chocolate cake, cheese cake	Almond cherries cookies	Donut Bomboloni.	Wafer chocolate bars
Hearth shape lemon meringue tart	Flourless chocolate cake with orange chip and raspberries coulis	Mousse di cioccolato con pan di spagna al caffe'.	La Zuppa Inglese	Crema di mascarpone meringata con salsa tiepida di cioccolato al caffe'	Dolce di ricotta con crosta di amaretti e sciroppo di amarene	Chocolate fondant on orange creme anglaise.	Warm chocolate filling bread pudding with "chambord" creme anglaise"	Traditional "Panna Cotta" basted with espresso coffee	Lemon strawberries cream brulee'
Wheat and pastry cream tart,date coulis sauce	Poached Peach in a caramelized port wine	Warm peach strudel with crema gelato.	Poached pear wrapped in puff pastry over vanilla ice cream and drizzled with caramelized red wine sauce.	Warm chocolate hazelnut cake with liquid coffee cream filling.	Tiramisu	Cream puff filled with vanilla ice cream and topped with melted dark chocolate sauce.	Strawberry shortcake with whipping cream.	Washington apple custard with caramel sauce.	Caramelized puff pastry filled with figs napoleon
Creme Caramel	Chocolate ghanache pie	Ricotta cheese pie	"Philadelphia" cheese cake	"Philadelphia" chocolate cheese cake	The traditional grandmother tarte	Organic plum and frangipane tarte	Lemon marengue custard tart	Mascarpone cheese cake with blackberrries and "Mascarpone" cream cheese.	Soaked Grande Marnier-orange sponge cake filled with chantilly cream and dark chocolate mousse
The Traditional Neapolitan Pastiera	The Sfogliatelle with amarene cherries	Chocolate pistachios truffles	The Lemon cake	The traditional "Buccellato"	Chocolate espresso mousse cake	Apple Tart	Black Figs Tart	59	60
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