1. Bring milk to a boil and pour over chopped chocolate. Stir until smooth. Add sugar and scraped vanilla bean.
2. Whisk flour with a splash of cold milk to prevent lumps, then add to chocolate mixture. Simmer on low for 2 minutes, stirring constantly.
3. Remove from heat. Stir in butter and egg yolks.
4. Beat egg whites to soft peaks and gently fold into chocolate base.
5. Butter and sugar ramekins. Fill each ramekin just below the top.
6. Bake at 375°F for 18–20 minutes. Serve immediately with a dusting of powdered sugar and a drizzle of warm chocolate sauce.
Castelvecchio Malvasia 2021
Aromatic and delicately sweet, this Malvasia brings out the dark, rich cocoa flavors with hints of orange blossom and stone fruit.
Calories: 210 | Fat: 12g | Carbs: 20g | Sugar: 14g | Protein: 5g
