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3 cups of seedless red watermelon
2 cup of water
1 cup of granulated sugar
1/2 cup fresh squeeze lemon juice
2 cups of granulated sugar
3 egg whites
1/2 cup of heavy cream
1 cup of plain yogurt
1 ounce of bittersweet chocolate
1/2 cup of diced cantaloupe melon


Boil the two cup of water with the cup of sugar and reduce to one cup of total simple syrup. Chilled the syrup at room temperature, then remove the green skin of the red watermelon and puree', add the 1/2 cup of the fresh squeeze lemon juice and the simple syrup liquid stirred well and refrigerated inside of a large pitcher.
Now whipped the eggs white with the other two cups of sugar until stiff,in a bowl put the cup of plain yogurt,folded in the whipped heavy cream and the last the whipped eggs whites, put this mixture in a large pastry bag and pipe into the desire shape mold for this chilled souffle'. Put it into a freezer for 4 four hour to be set.
Crushed the bittersweet chocolate and melted, keep it melted.
Assembling this dessert:
In a large bowl poor in the chilled watermelon pure', add drops of melted chocolate into the liquid will chill right away and form the look of the seeds of the watermelon, center the chilled yogurt souffle' and finally garnished the top with the chopped cantaloupe melon.

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