Meringue al Mascarpone is a refined Italian dessert that pairs the light crispness of baked meringue with the richness of mascarpone whipped cream, finished elegantly with melted dark chocolate. Perfect for a delicate sweet ending to any meal!
Prepare the meringue following the linked recipe. In a mixer, whip the mascarpone cheese with the heavy cream and vanilla extract until smooth.
In a clean bowl, whip the egg whites with the sugar until stiff peaks form. Gently fold the whipped egg whites into the mascarpone mixture, being careful not to deflate the airiness.
Transfer the mascarpone cream into a piping bag fitted with a star tip. Pipe the cream onto the inner surface of the baked meringue shells.
Melt the crushed dark chocolate and keep warm. When ready to serve, pour some chocolate sauce onto a dessert plate, set the filled meringue on top, and serve immediately.