Ingredients
- 1 liter heavy cream
- 4 oz whole milk
- 1 cup sugar
- 10 egg yolks
- 2 whole eggs
- 1 vanilla bean
- Pinch of salt
- Zest of 1 lemon
- 2 oz fresh strawberries
Preparation
In a bowl, combine heavy cream, milk, sugar, lemon zest, vanilla bean, egg yolks, and whole eggs. Mix gently until well combined.
Pour the custard into ramekins. Place ramekins in a water bath and bake at 265°F for 1 hour 30 minutes. Let cool completely.
Top each with thinly sliced fresh strawberries. Sprinkle sugar on top and caramelize with a torch just before serving.
Dietary Information
🥚 Contains Eggs | 🧈 Contains Dairy | 🍓 Contains Fruit
Nutrition Facts (per serving, approx.)
- Calories: 330 kcal
- Carbohydrates: 20g
- Fat: 26g
- Protein: 5g
- Sugar: 18g
- Sodium: 50mg
