This Tuscan-inspired Peach Strudel is a rustic dessert that celebrates summer fruit. Encased in flaky pastry and enhanced with a hint of spice, it's perfect served warm with cream or gelato.
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix peach slices with sugar, cinnamon, nutmeg, lemon juice, and chopped nuts.
3. Roll out the dough on a floured surface and sprinkle with breadcrumbs.
4. Spread the peach mixture over the dough, leaving space around the edges.
5. Gently roll the strudel into a log, seal edges, and place on a parchment-lined baking sheet.
6. Brush with egg wash and bake for 35–40 minutes until golden.
7. Let cool, dust with powdered sugar, and serve.
Calories: 320 | Fat: 12g | Carbohydrates: 50g | Sugar: 24g | Protein: 5g
