Chianti Poached Peaches

1. Wash peaches and place them whole in a large pot.
2. Add Chianti, sugar, cinnamon stick, and vanilla bean.
3. Submerge peaches under the liquid using a heat-safe plate as a weight.
4. Poach on low heat until the peaches are tender, about 20-25 minutes.
5. Remove peaches and let cool. Peel, remove pits, and cut into wedges.
6. Simmer poaching liquid until reduced to a syrup. Strain.
7. Spoon syrup over the peach wedges to serve.