Ricotta Cheesecake

1. Mix cookie crumbs, brown sugar, walnuts, and chocolate chips. Add melted butter and press into a half sheet pan lined with plastic wrap. Chill.
2. In a separate bowl, combine ricotta, sugar, eggs, and cream until smooth. Pour mixture over the crust.
3. Place pan in a larger water bath and bake at 300°F for about 20 minutes, or until firm.
4. Chill completely before inverting and cutting into 2”x2” squares.
5. Serve cold and decorate as desired.