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4 ounces of clean and cut calamari
1 cup of buttermilk
2 table spoon of garbanzo bean flour
2 table spoon of all purpose flour
sea salt
2 ounces of fresh wild baby arugula
1 each large lemon
2 quarts of fry canola oil

Tossed fried "calamari with razor shaved lemon and wild baby arrugola salad


Mix the flours in a bowl, with the salt, marinated the wash, clean and cut calamari in the buttermilk for ten minutes just before you will floured into the flours mixture, sifted out the excess flour with a fine sieve and deep fried in the hot canola oil at 325 degrees, strain out of the hot oil, place in a stainless still bowl with the fresh wild baby arugula and the razor shaved sliced large lemon, serve it warm.