Ingredients
Base recipe = 2 servings.
Pin
- 57 g baby zucchini, thinly shaved
- 200 g orange segments
- 120 g vine-ripe tomato, peeled & sliced
- 120 g celery stalks, thinly sliced
- 75 g red onion, thinly sliced (blanched)
- 57 g baby mixed greens
- 28 g aged ricotta cheese, shaved
- 15 g red wine vinegar
- 27 g extra-virgin olive oil
- Sea salt & freshly ground black pepper, to taste
🥕 Vegetarian
🚫🌾 Gluten-Free
Preparation
- Shave zucchini; segment the orange; peel and slice the tomato.
- Slice celery. Slice red onion; blanch briefly, chill, then marinate with red wine vinegar and a pinch of salt.
- Combine mixed greens, zucchini, celery, tomato and orange in a large bowl; add onion.
- Season with sea salt and black pepper. Dress with EVOO and remaining vinegar. Finish with shaved aged ricotta and serve.
| Calories | 220 kcal |
| Total Fat | 16 g |
| Carbohydrates | 16 g |
| Protein | 5 g |
| Fiber | 4 g |
| Sugars | 10 g |
| Sodium | 160 mg |