Ingredients
Base recipe = 2 servings.
Pin
- 60 g Tuscan prosciutto
- 28 g wild baby arugula
- 57 g Parmigiano Reggiano, shaved
- 20 g balsamic fig glaze
- Freshly ground black pepper
🍖 Contains Pork
🧀 Contains Dairy
🚫🌾 Gluten-Free
Preparation
- Arrange the prosciutto slices in a circular “nest” on a chilled plate.
- Toss arugula with shaved Parmigiano and a crack of black pepper.
- Mound salad in the center of the prosciutto and drizzle with balsamic fig glaze. Serve immediately.
| Calories | 260 kcal |
| Total Fat | 16 g |
| Carbohydrates | 6 g |
| Protein | 22 g |
| Sodium | 950 mg |
| Sugars | 5 g |